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Starter
Welcome aperitif with finger food
Slice of "Loch-Fyne" smoked salmon with croutons and alpine butter
Allergens:
First course
Tortellini with white truffle
Allergens:
Second course
Baked veal rack with porcini mushrooms and duchess potatoes
Allergens:
Dessert
Lodge's assortment of mignons
Allergens:
Wines
Altemasi Trento D.O.C. millesimato 2021
Chardonnay Jermann 2023
Il Bruciato 2023 Tenuta Guado al Tasso Antinori
Toast
Pig's trotter with lentils
Allergens:
Laurent Perrier Heritage Champagne
€350,00 per person
Alverà Family